Let Mi Dia From Scratch Bring the Party to You!

Collin County Moms has partnered with Mi Dia From Scratch. All opinions are 100% our own!

One of my favorite North Texas Tex-Mex restaurants is bringing their delicious fusion flavors to YOUR HOME!

This past week, our Collin County Moms team was invited to come out and try Mi Dia From Scratch’s new catering program, and my head is already spinning with ways to use their menu for upcoming events. Whether you’re planning a party for 10 people or 100, Mi Dia has a wide selection of options to help make your event a little easier.

Pickup Service for Parties

Springtime is approaching, and it’s my favorite time to plan outdoor meals on the patio—but I want to host a party, not spend the whole time in a kitchen cooking it.

Mi Dia now provides you with the option of picking up and bringing home appetizers, entrees, and desserts for get-togethers. You can call the catering team, place your order, and Mi Dia will have your items packaged for pickup at any one of their convenient locations.

You can save some dishes and leave them in their containers to serve OR plate it up to match a theme. Either way, you’ll save yourself a messy kitchen, stress over perfect timing, and actually be present and relaxed when guests arrive.

Need a few suggestions on what to order? Here’s what I recommend:

Shrimp Brochette 
Wood-grilled shrimp stuffed with pepperjack cheese and chipotle, wrapped
with applewood bacon

:: ENTREE ::
Wood-Grilled Fajitas
Beef, chicken, combo, or vegetarian fajitas served with carmelized
onions, guajillo rice, refried beans, guacamole, sour cream, cheese,
and flour tortillas.

Sopapillas with Honey

Set Up & Go Service

Want Mi Dia to do a little more than just have it ready to pick up? Let their catering team do the setup for you and provide everything needed for a ready-to-serve meal. Clean up is made simple with disposable chafing dishes, serving utensils, and heating fuel. Disposable plates, plasticware, and napkins are also provided. **Minimum food order of $250.

This catering service is ideal for team lunches, group meetings, or even large holiday parties! Give this menu a try for your next gathering:

Mi Dia Quesadillas
Flour tortillas with melted cheeses, caramelized onions and a choice of beef, chicken, or spinach. Served with sour cream.

:: ENTREE ::
Street Taco Bar
All street tacos are served with poblano rice and Oaxacan black beans. Choose one of the following: • Cochinita Pibil – Pork tacos served with pickled onions, roasted habanero salsa on flour tortillas. • Chicken Tinga – Sauteed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, queso fresco on flour tortillas. • Tradicional– Grilled skirt steak, onion, roasted jalapeno, queso fresco, micro cilantro on flour tortillas.

Churros Stuffed with Cajeta

Full-Service Catering—Bring the Fiesta!

Whether it’s a smaller gathering or large event, Mi Dia From Scratch has a menu to accommodate any size. Be sure to keep their full-service catering in mind for your next event or party!

They’ll bring their unique flavors and dining experience to your event, making it more fun for you and less hassle. Their professional catering team will deliver, set up, and service your event for up to two hours and can provide a full menu of items:

Appetizer Fiesta
Create your Fiesta by choosing three from in-house favorites perfect for finger foods, like esquites, flautitas, mini chimichangas, or tamales. Appetizers also include chips, salsa, and queso.

Enchilada Dinner
Two cheese or spinach enchiladas served with guajillo rice and refried beans.

Wood-Grilled Fajitas
Beef, chicken, combo fajitas, or vegetarian served with carmelized
onions, guajillo rice, refried beans, guacamole, sour cream, cheese,
and flour tortillas.

:: SIDES ::
Chile Con Queso

Churros Stuffed with Cajeta

To learn more about Mi Dia From Scratch or their catering program, visit their website or visit one of their three DFW locations in Flower Mound, Plano, or Grapevine.


Krystal Hurst
From a fourth grade teaching career in Richardson to managing a letterpress studio in the Design District of Dallas, Krystal finally found her calling with the not-so-simple life of motherhood. She’s been married for her best friend and husband, Tim, for 15 years and enjoys spending time with her sons, Mark (born March 2011), Zachary (born January 2013), Nathan (born October 2015), and Jake (born July 2018). When not devoting her time to Dallas Moms Blog and her family, she enjoys eating cheaply and traveling often!